Why Panko? It doesn’t absorb as much excess oil so you’re left with a crispier Milanesa de Pollo. When utilizing as breading, we always opt for Panko vs breadcrumbs. Milanesa de Pollo Recipe ingredients: chicken breast (pechuga de pollo), Panko or breadcrumbs, kosher salt, black pepper, flour, eggs, garlic powder, onion powder, chili powder, cumin, oregano, vegetable oil or olive oil, and lemon (optional). Most milanese chicken ingredients you probably already have on-hand, making this a quick, easy and affordable weekday chicken dinner recipe. It’s often served next to an arugula salad, mashed potatoes or even stuffed inside a bolillo roll to create a Milanesa torta. Milanese style recipes feature thinly sliced meat that’s breaded and shallow fried in oil. Milanesa de pollo isn’t authentic Mexican food, but it is popular in Mexican households. If you’re looking for more easy chicken recipes, like this pollo a la milanesa recipe, here are some reader favorites: Pesto Chicken, Shake n Bake Chicken, Empress Chicken, Air Fryer Cornish Hen, Instant Pot Chicken Adobo, and Olive Garden’s Chicken Gnocchi Soup. This chicken milanese recipe produces extra crunchy, juicy chicken in just 30 minutes. Thin chicken breasts are coated in homemade seasonings to make extra traditional Milanesa de Pollo.
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